Happy Boxing Day, everyone! I hope you’ve all enjoyed a fantastic Christmas Day with your loved ones and friends.
Today I’ll be whipping up a huge batch of Bubble & Squeak with yesterday’s leftovers for the family. I start by making a mix of leftover roast potatoes and Brussels sprouts (the most important two ingredients), carrots, cabbage and parsnips in a mixing bowl, all nice and chunky. This makes up the actual Bubble and Squeak, which I shallow fry in the pan with a bit of goose fat. Once it’s hot, that’s when I really go to town. On top of the delicious fried, starchy goodness, I put some of the cuts of cold Turkey, Beef and Gammon, some lovely thick cut grilled bacon cooked to a crisp, leftover stuffing and Yorkshire puddings covered in gravy, some cheese off the cheese board with some chutney, leftover Pigs in Blankets, a handful of roasted chestnuts, and I even top it off with some fried or scrambled egg. To me, it’s as indulgent and special as the roast the day before. Some of my family like to have the Bubble and Squeak as-is, just the vegetables and Potatoes and a bit of Brown sauce, and some do as I do and make a real feast of it.
Who else likes a bit of Bubble & Squeak?
I’m sure even if you don’t you’ll be working your way through some sort of leftovers. Who doesn’t love a bit of Turkey Sandwich? I’m sure there’s also a few Chocolates that need seeing to, as well. Make sure to wash them all down with a lovely glass of port 😉
We’re back at Clarity Towers tomorrow between 8am and 2pm.
And remember to tune in to Hochanda today at 8am for our Mini One Day Special with Barbara, featuring our Christmas Rounds Fresh Cut Aperture Die Collection.
Enjoy your Boxing Day, all.
Clarity Matters. It really does.